特徵

●高屋豆腐和鮪魚在鰹魚海帶湯中慢火慢燉。

●由蔬菜、碳水化合物、蛋白質等3組7種成分均衡組合而成。 *不使用著色劑、防腐劑或香料。

內容  80克

原料

蔬菜（胡蘿蔔、蘿蔔、青豆、芋頭）、煮鮪魚、澱粉、葡萄糖、冷凍豆腐、醬油、鰹魚萃取物、海帶萃取物、發酵調味料、大白菜萃取物、魚露（海鮮）、裙帶菜粉、（部分例）（包括小麥、大豆、魚露（海鮮））

營養資訊

每1袋（80g）/能量：33kcal、蛋白質：1.8g、脂肪：0.4g、碳水化合物：5.5g、鹽當量：0.33g

目標年齡

7個月左右（堅硬到可以用舌頭壓碎）

如何使用

由於已經煮熟，您可以將其轉移到碗中並按原樣享用。加熱後味道更好。

使用注意事項

●加熱後請注意不要燙傷。另外，讓它冷卻到體溫左右。

●請不要給孩子吃剩菜或預先煮好的食物。打開後，請轉移到另一個容器中並儘快食用。

●年齡（以月為單位）僅供參考。讓我們一步步進行。

原產地  日本

Features

●Kouya tofu and tuna simmered in bonito and kelp stock.

●Seven ingredients from three groups, vegetables, carbohydrates, and protein, are used in a well-balanced way. *No colorings, preservatives, or flavorings are used.

Contents  80g

raw materials

Vegetables (carrots, daikon radish, green beans, taro), boiled tuna, starch, glucose, frozen tofu, soy sauce, bonito extract, kelp extract, fermented seasoning, Chinese cabbage extract, fish sauce (seafood), wakame seaweed powder, (contains wheat, soybeans, fish sauce (seafood))

Nutritional Information

Per bag (80g) / Energy: 33kcal, Protein: 1.8g, Fat: 0.4g, Carbohydrates: 5.5g, Salt equivalent: 0.33g

Age range

From 7 months old (hard enough to be crushed with tongue)

How to use

It is already cooked, so you can eat it as is by transferring it to a bowl. It tastes even better if you warm it up.

Usage notes

●After heating, be careful not to burn yourself. Also, allow to cool to body temperature.

●Do not feed leftovers or prepared food. After opening, transfer to another container and consume as soon as possible.

●The age in months is a guideline. Proceed gradually.

Country of Origin  Japan