Tomoechan 福山釀造 (日本) 日高昆布低鹽醬油 100ml

嬰兒醬油鹽分-45%，並含有0.95%的氨基酸，極富營養，適合寶寶食用，不用擔心對BB的腎臟造成負擔，每餐只加幾滴，就能使寶寶吃飯香噴噴，安全又放心。

海帶低鹽醬油（鹽分9％）是符合特殊人群食用的調味料，它不但保持了日本醬油的獨特鮮美風味（昆布和鰹魚是日本高湯的原材料），而且營養豐富，是一種符合健康人士食用的健康調味料。

9%低鹽，超低鹽份，不用擔心對寶寶的腎臟造成負擔。

加入日本日高昆布，口感鮮美。

可以不用煮食，直接加入食物中調味。

非轉基因原料，安全健康。

寶寶成長的過程中，對食物開始有要求，所以這是一個給寶寶健康的醬油。

產品規格：100ml

出產地：日本

Tomoechan Hidaka Kelp Low-Sodium Soy Sauce (100ml)

Baby soy sauce with 45% reduced salt and 0.95% amino acids, highly nutritious and suitable for babies. No need to worry about burdening the baby’s kidneys. Just add a few drops per meal to make baby’s food delicious and appetizing—safe and reassuring.

Kelp low-salt soy sauce (9% salt) is a seasoning suitable for special populations. It retains the unique umami flavor of Japanese soy sauce (kelp and bonito are key ingredients in Japanese dashi), while being nutrient-rich—a healthy seasoning for health-conscious individuals.

9% low salt, ultra-low sodium, no concern for baby’s kidney health.

Made with Japanese Hidaka kelp for rich, savory taste.

Can be used directly in food without cooking.

Made with non-GMO ingredients, safe and healthy.

As babies grow and become picky about food, this is a healthy soy sauce choice for them.

Product Specification: 100ml

Country of Origin: Japan

//產品詳情請參閱包裝上說明。圖片只供參考，一切以實物為準。//

//For product details, please refer to the instructions on the packaging. The images are for reference only; the actual product shall prevail.//